November the First.
01/11/2025 21:15I called the library beforehand to ask when they took donations for the book sale, and how much I could provide. I followed directions on time, but not so much on volume - they got what they got, which was mostly what I'd bought from them over the past couple years. Nearly all of it was DVDs, CDs, and Blurays where I kept telling myself I didn't want the object, I wanted what was stored on the object. It was lovely to get this movie or that album, and now that I had what I wanted on my computer, I didn't need the object anymore. It was nice to grab all four seasons of Black Sails and the whole series of Fringe, and I don't have the space around my apartment to keep those with what I've already got on the shelves. Especially when I haven't yet gotten around to watching the shows. Soon, in due time. But keeping the objects of the box sets around won't help.
All that, and it's nice to get a few square feet of floor space back. Enough to notice, which is enough to make me want to keep going. Do another book cull, drag those clothes to the donation bin. Say "goodbye and thank you" to the stuff that isn't giving me anything but nostalgia. And maybe see about which extant box sets on my shelves are objects I want for the particular value they have as objects. Is it "the value of the object qualia object"? I'm sure there's a term for it.
All that, and it's nice to get a few square feet of floor space back. Enough to notice, which is enough to make me want to keep going. Do another book cull, drag those clothes to the donation bin. Say "goodbye and thank you" to the stuff that isn't giving me anything but nostalgia. And maybe see about which extant box sets on my shelves are objects I want for the particular value they have as objects. Is it "the value of the object qualia object"? I'm sure there's a term for it.
Pastry and donut (do donuts count as pastry?) market
01/11/2025 23:36There is a wide distribution of flaky pastries that are very good in Finnish grocery stores, even little ones. The danishes and chocolate croissants and the pecan ones are some of my favorites. I like these more than donuts in general, so it doesn't bother me much usually, but:
The state of Finnish donuts is lamentable.
The most popular kind here is a berry jelly-filled donut rolled in granulated sugar or topped with pink icing. Ring donuts with pink or chocolate icing are not uncommon. But glazed (my 3rd favorite) and Bavarian cream (my 2nd favorite) are unknown, although the plain pastry cream is very occasionally, and I've never seen an eclair (my favorite), not even a frozen one. It's almost annoying enough to get me to try making them (but not quite).
Because I prefer the texture of flaky pastry, I usually like these more than I miss eclairs and Bavarian cream, but. Sometimes I just remember for some reason - usually something I read or watched - and get very sad.
The state of Finnish donuts is lamentable.
The most popular kind here is a berry jelly-filled donut rolled in granulated sugar or topped with pink icing. Ring donuts with pink or chocolate icing are not uncommon. But glazed (my 3rd favorite) and Bavarian cream (my 2nd favorite) are unknown, although the plain pastry cream is very occasionally, and I've never seen an eclair (my favorite), not even a frozen one. It's almost annoying enough to get me to try making them (but not quite).
Because I prefer the texture of flaky pastry, I usually like these more than I miss eclairs and Bavarian cream, but. Sometimes I just remember for some reason - usually something I read or watched - and get very sad.